Servings: 12 clusters
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Difficulty: Easy
Equipment Needed:
• Large mixing bowl
• Baking sheet lined with parchment paper
• Double boiler or microwave-safe bowl
• Spoon
• Measuring cups and spoons
Ingredients:
– 16 oz white chocolate, chopped
– 1 cup dried cranberries
– 1 cup chopped pecans
Directions:
1. In a double boiler or microwave-safe bowl, melt the white chocolate until smooth.
2. Once the chocolate is melted, stir in the dried cranberries and chopped pecans until well combined.
3. Using a spoon, drop small clusters of the mixture onto the prepared baking sheet.
4. Allow the clusters to set at room temperature or speed up the process by placing them in the refrigerator for about 10 minutes.
5. Once set, remove the clusters from the baking sheet and store in an airtight container.
Recipe Tips:
• For an extra festive touch, drizzle melted dark chocolate over the clusters before they set.
• Experiment with different nuts and dried fruits for unique flavor combinations.
• Be sure to use high-quality white chocolate for the best results.
Storage Instructions:
Store leftover clusters in an airtight container at room temperature for up to one week.
Enjoy these delicious White Chocolate Cranberry Pecan Clusters as a festive treat! 🎄🍫
